Real Food in a Fake Food World
This pasta sauce doesn't use regular tomatoes, its flavor is intensified with sundried tomatoes, fresh garlic and basil and combined with mascarpone cheese and parmesan cheese for the most epic sauce ever! This pasta could not be easier to make and it's so full of flavor that I think it's outranked … [Continue reading]
Crispy golden hash browns wrap an omelet with onions, peppers, broccoli and cheese and then it is folded over for a crispy crunchy outside and a tender hot cheesy inside. I was bored the other day and when I am bored I tend to cook.I make eggs almost everyday for at least 1 person in this house … [Continue reading]
Creamy garlic and herb bow-tie pasta that is cooked in one pot and ready in 15 minutes! Without question, the side dish section of our blog … [Continue reading]
This basic marinade for chicken is completely foolproof! Its been a staple in our house since I began cooking. Olive oil, apple cider vinegar, … [Continue reading]
These blackened shrimp tacos are an easy, healthy weeknight dinner and a twist on your regular Taco Tuesday.These spicy blackened shrimp, along … [Continue reading]
Thinly sliced sweet potatoes are stacked and baked in a muffin tin along with caramelized onions, gruyere & parmesan cheeses and fresh thyme. … [Continue reading]
The steak from fajitas typically comes from a tougher cut of beef often resulting in chewy and not very enjoyable fajitas. Our Flank Steak recipe … [Continue reading]
There's a big price difference when it comes to different cuts of meat such as a cut of New York Strip, Tenderloin and Flank Steak.Why?Because … [Continue reading]
Shaved Brussel sprouts with bacon, apples, dried cranberries and nuts in a simple honey mustard and apple vinaigrette.Meet my latest obsession. … [Continue reading]
This classic Italian-American dish is one of the simplest yet most rewarding in flavor. Thinly sliced chicken breasts are floured and dipped in egg … [Continue reading]
This brioche bread is soft, buttery and fluffy. We braided it and then placed in a loaf pan, topped it an egg wash and sesame seeds for a perfect … [Continue reading]
Chicken thighs are nestled in between onions and cooked until golden brown. Then some white wine, crème fraiche and 2 types of mustard are added … [Continue reading]
