Real Food in a Fake Food World
These blackened shrimp tacos are an easy, healthy weeknight dinner and a twist on your regular Taco Tuesday.These spicy blackened shrimp, along with a sweet coleslaw and spicy Sriracha sauce are not for the weak! You can always adjust the seasonings but sometimes you just need a little heat … [Continue reading]
Thinly sliced sweet potatoes are stacked and baked in a muffin tin along with caramelized onions, gruyere & parmesan cheeses and fresh thyme.Last summer I made these little potato stackers when I was having a dinner party, only I used white Russet potatoes. They were such a huge hit that … [Continue reading]
The steak from fajitas typically comes from a tougher cut of beef often resulting in chewy and not very enjoyable fajitas. Our Flank Steak recipe … [Continue reading]
There's a big price difference when it comes to different cuts of meat such as a cut of New York Strip, Tenderloin and Flank Steak.Why?Because … [Continue reading]
Shaved Brussel sprouts with bacon, apples, dried cranberries and nuts in a simple honey mustard and apple vinaigrette.Meet my latest obsession. … [Continue reading]
This classic Italian-American dish is one of the simplest yet most rewarding in flavor. Thinly sliced chicken breasts are floured and dipped in egg … [Continue reading]
This brioche bread is soft, buttery and fluffy. We braided it and then placed in a loaf pan, topped it an egg wash and sesame seeds for a perfect … [Continue reading]
Chicken thighs are nestled in between onions and cooked until golden brown. Then some white wine, crème fraiche and 2 types of mustard are added … [Continue reading]
This low carb appetizer uses fresh asparagus that is paired with a garlic and herb cream cheese and wrapped in salty prosciutto and baked until … [Continue reading]
A slow simmered, full bodied Italian meat sauce that can be enjoyed on top of tagliatelle pasta or as the main sauce in lasagna alla Bolognese. This … [Continue reading]
Creamy, tangy, sweet and perfectly balanced is what you will get when you make this homemade Russian dressing. Perfect as a sandwich or salad topper. … [Continue reading]
What sets these cauliflower fritters apart is the deep roasted caramelized flavor that comes from roasting the cauliflower beforehand. Beyond … [Continue reading]
