Who knew a chocolate donut could be so healthy? This almond flour chocolate donut recipe is a must-try if you’re looking for a gluten-free, plant-based breakfast time (or any time) dessert! Using ingredients you most likely already have in your pantry, let’s look at what’s so healthy about this chocolate-y dessert and how easy it…
Skip the store bought pita chips that are almost always deep fried and then smothered in salt, making them a very unhealthy choice, and start making your own in THE AIR FRYER! Pita chips rank high on the list of yummy go-to snacks, especially in my house. However, if you’d like to swap the store-bought…
Stuffed cabbage is a Polish dish that consists of cabbage leaves wrapped around a hearty filling of ground beef and rice, onions and garlic, then coated in a homemade thin tomato sauce and cooked until they are mouthwatering and tender. Stuffed cabbage, or Golabki, is a cabbage roll common in Polish cuisine made from lightly…
If you’re looking for a sweet treat that’s both healthy and energizing, crunchy almond energy balls are a must-try. This recipe has 4 basic ingredients making it gluten-free, plant-based, and enjoyable any time of the day! What are the benefits of energy balls? Beyond being the perfect snack, energy balls are typically made with both wholefoods…
Between the creamy broth, soft and tender potato dumplings, bite sized lean chicken breasts and vegetables, this chicken and gnocchi soup is really hard to beat. There is a famous restaurant that makes this soup, and I’m sure you know the one. The one with the never ending soup and breadsticks. I’m going to let…
A homemade, healthier version of boxed cheeseburger macaroni. Seasoned ground beef and onions simmer alongside pasta in tomato sauce and beef broth and is then topped with cheese for a one skillet dinner. One of the main reasons I started this website back in 2012 was to help others avoid the boxed, processed versions of…
