Roasted butternut squash, onions and Arborio rice are slowly cooked in wine and broth and topped off with cream, parmesan cheese and pine nuts for a creamy, delicious side dish. If you’ve never made risotto before, this recipe is a wonderful place to start. This butternut squash risotto is a little more labor intensive…
Roasted red peppers, chick peas, tahini, lemon, garlic and spices is all you need to make the most delicious, crazy creamy hummus ever! I feel like I am cheating on my regular garlic hummus since I started making this roasted red pepper hummus. I haven’t looked back. While I love the original garlic hummus, there…
Going to a restaurant can be a daunting task when you take a look at the myriad of choices on the menu. You start by glancing at the appetizers, which on average can contain more calories and fat then the entrée itself. Not to mention trying to avoid all the succulent smells permeating the restaurant persuading you to…
There’s a chill in the air …. There’s football on TV …. Schools are back in session … which can only mean one thing …. IT’S SOUP TIME !!! According to our analytics from the last several years, here are 5 of YOUR all time favorite soup recipes to get Fall Fever going! 1. Broccoli &…
These diced small potatoes will get so golden and crispy on the outside, yet soft and tender on the inside. A perfect accompaniment to eggs to get your morning started right! Have you ever had the problem of your hash browns (shredded, cubed or frozen) sticking to the pan? I mean HOW much more infuriating…
Make this burger recipe and there will be no complaints in your house! The juiciest and most flavorful burgers I’ve ever had. I take my burgers very seriously, maybe a little too seriously. You see I was always the one who made ‘just ok’ burgers. They were good. They were ok. But I…
