Baked Pumpkin Donut Holes




  1. Preheat oven 350° F. Spray either (2) 12 or (1) 24 mini muffin tins with baking spray and set aside.
  2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, pumpkin spice and cloves.
  3. In another large bowl whisk together the oil, brown sugar, egg, vanilla, pumpkin and milk until smooth.
  4. Add dry ingredients to wet ingredients and mix until just combined.
  5. Using exactly 1 Tbsp, drop batter into the muffin tin.
  6. Bake for 8-9 minutes, or until a toothpick comes out clean.
  7. While the muffins are baking, melt the butter in a small saucepan.
  8. Combine the sugar and cinnamon in another bowl.
  9. Remove muffins from oven and cool for 2 minutes.
  10. Dip each muffin in melted butter, then roll in cinnamon sugar to coat.
  11. Serve muffins warm or at room temperature.
  12. Enjoy!