Description
Soft banana muffins filled with chocolate chips and chopped walnuts, with sour cream adding richness to the batter. Ripe bananas bring sweetness and flavor, while the walnuts add a little crunch. Enjoy them for breakfast or an afternoon treat.
Ingredients
Scale
- 2 cups flour (I use King Arthur unbleached)
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 3 tablespoons sour cream
- 2 eggs, room temperature
- 1 stick butter, room temperature
- 3 overripe bananas, peeled and mashed
- 3/4 cup chocolate chips
- 3 tablespoons chopped walnuts (optional)
Instructions
- Preheat an oven to 350°F and line a muffin tin with 12 liners.
- Sift together the dry ingredients (flour, sugar, salt, baking soda).
- Mash the bananas with a fork or potato masher. Add the eggs, vanilla, butter and sour cream.
- Combine the wet and dry ingredients together, add chocolate chips and walnuts.
- Fill cups 3/4 full and bake for 20-23 minutes or until a knife comes out clean.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
