Print

The BEST Banana Zucchini Muffins

A super moist, sweet banana zucchini muffin without tons of sugar and additives. Be sure your bananas are extra ripe for this recipe.

Scale

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F
  2. Sift the flour, baking soda, baking powder, cinnamon and nutmeg and salt in a large bowl
  3. Whisk the egg, oil, applesauce, vanilla and sugar in another bowl
  4. Add the wet ingredients to the dry and stir until just combined
  5. Grate the zucchini and mash the banana
  6. Add to the mixture and stir lightly to combine
  7. Stir in nuts if desired
  8. Grease (or line) 12 muffin tins and fill 3/4 full with batter
  9. Bake for 25-30 minutes or until a toothpick comes out clean

Notes

© HappilyUnprocessed. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words AND link back to this post.

All nutrition information is approximate:

Calories 168; Fat 5.1 gr; Cholesterol 15.5 mg; Sodium 103 mg; Carbs 29.3 gr; Fiber 1.8 gr; Sugar 15.5 gr; Protein 2.5 gr

Nutrition