Carrot Almond Bread




  1. Preheat oven to 325 degrees F. Lightly butter a 9-inch loaf pan.
  2. In a bowl, stir together the flour, baking powder, cinnamon, baking soda, and salt. Set aside.
  3. In a large bowl, or the bowl of a stand-mixer, mix the carrots, eggs, sugar, oil, applesauce, and vanilla until well blended.
  4. Fold the flour mixture into the carrot mixture until just combined.
  5. Gently stir in the almonds and milk and pour the batter into the prepared pan
  6. Bake until the top is golden brown approx 50-55 minutes


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