Classic Chicken Noodle Soup




  1. In a large stock pot, melt the butter and add the carrots, celery and onion. Add a sprinkle of salt and pepper. Cook over low/med heat until tender – approx. 5 minutes
  2. Add the chicken stock, chicken and spices to the pot – continue simmering until the vegetables are tender
  3. Meanwhile, in another pot, cook the noodles of your choice according to package directions
  4. Scoop some noodles and put in a bowl, add the soup on top