Name: Coleslaw with Apples, Cranberries and Almonds
Prep time: 15 min
Total time: 15 min
Ingredients: 1 Package Coleslaw (prepackaged) or apprx 4 cups shredded cabbage; 1 Red Apple, cut into small chunks or slices; 3/4 Cup Slivered Almonds; 3/4 Cup Dried Cranberries; 3/4 Cup Yogurt (I used Stonyfield Whole Milk); 1/4 Cup Mayonnaise (I used Spectrum); 1/4 Cup Honey; 2 Tablespoons Apple Cider Vinegar; 1 Tablespoon Onion, diced very finely; 1 Tablespoon Poppy Seeds (optional); Salt and freshly ground black pepper

Description

A twist on the American staple – coleslaw meets crunchy apples, dried cranberries and slivered almonds while bathed in a dressing consisting of Greek yogurt, mayo, honey and vinegar.

Ingredients

Scale

1 Package Coleslaw (prepackaged) or apprx 4 cups shredded cabbage
1 Red Apple, cut into small chunks or slices
3/4 Cup Slivered Almonds
3/4 Cup Dried Cranberries

FOR THE DRESSING:

3/4 Cup Yogurt (I used Stonyfield Whole Milk)
1/4 Cup Mayonnaise (I used Spectrum)
1/4 Cup Honey
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Onion, diced very finely
1 Tablespoon Poppy Seeds (optional)
Salt and freshly ground black pepper

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Instructions

In a bowl, combine the ingredients for the dressing and whisk until combined and smooth
In a large bowl, combine the packaged coleslaw (or cabbage), onion, apples, cranberries and slivered almonds
Pour the dressing over the coleslaw and toss to evenly coat
Cover and refrigerate for several hours until ice cold

Notes

Serves:8 Calories: 147 Sugar: 14 gr Sodium: 69 mg Fat: 7.2 gr Fiber 2 gr Protein: 3.4 gr

Prep Time: 15 min
Cook Time: 0 min