The Only Creamed Spinach Recipe You’ll Need

Creamed Spinach is a side dish that combines tender spinach leaves with a creamy, savory sauce. Infused with garlic, a touch of nutmeg, and the richness of grated Parmesan cheese, it offers a great comforting side dish to your meal.

In our house, we love our side dishes! And creamed spinach is one of those classic dishes that never goes out of style. If you’re looking for a creamed spinach recipe that’s sure to impress, look no further! This one is a winner with its cream sauce, delightful blend of spinach, onions, and garlic, and just a hint of nutmeg to take it up a notch.

I remember ‘having’ creamed spinach as a kid growing up, but I’m almost certain I wasn’t begging for more of it. It wasn’t until I revisited this dish during a trip to a steakhouse as an adult that I truly fell in love with its creamy flavor.

HOW TO MAKE A GREAT CREAMED SPINACH

• Start with convenient frozen spinach, but be sure to thaw it fully, drain it in a colander, and give it a good squeeze—yes, “squeezed” is the key word here.
• While the spinach drains, it’s time to whip up a basic white sauce starting with a roux
• Melt some butter in a saucepan, sauté your finely chopped onions until they’re translucent, and then add the flour. Keep stirring for at least a minute or two.
• Now, slowly pour in the warm cream and milk, whisking to keep things smooth. Don’t forget to sprinkle in your choice of spices and give it a taste to adjust the seasoning.
• Finally, add the dried spinach to your seasoned sauce and give it a good stir. That’s all there is to creating your perfect creamed spinach. Enjoy!

WHAT TO SERVE WITH CREAMED SPINACH:

Creamed spinach is a versatile side dish that pairs well with a variety of main courses. Here are some delicious options to serve with this creamy and flavorful spinach dish:

1. Grilled Steak: The rich and creamy texture of creamed spinach complements the hearty flavors of a perfectly grilled steak. The combination of the tender steak and the creamy spinach is a match made in culinary heaven.
2. Roast Chicken: Creamed spinach adds a touch of elegance to a simple roast chicken. The creamy sauce enhances the succulent chicken and elevates the overall dining experience.
3. Baked Salmon: The creamy and savory taste of creamed spinach contrasts wonderfully with the light and flaky texture of baked salmon. It’s a delightful combination that will impress your guests.
4. Thanksgiving Turkey: This is a go to on my table every year!

CREAMED SPINACH RECIPE
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The Only Creamed Spinach Recipe You’ll Need

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5 from 2 reviews

• Author: Debi
• Total Time: 25-30 minutes
• Yield: 4 servings 1x

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Description

A beautiful blend of spinach, onions and garlic in a creamy sauce with a hint of nutmeg

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Ingredients

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• 1 Box Frozen Spinach, thawed, and squeezed dry
• ¾ Cup Whole Milk
• ½ Cup Heavy Cream (or 1 ¼ cups Half and Half)
• ¼ Cup Onion, finely chopped
• 1 clove Garlic, minced
• 3 Tbsp. Butter
• 2 Tbsp. Flour
• ¼ teaspoon Salt, Pepper to taste
• A pinch of Nutmeg
• A handful of grated Parmesan or Pecorino Cheese (adjust to taste)

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Instructions

1. Thaw the spinach overnight in the fridge. Squeeze all the moisture out in a colander in the sink and place the spinach on a paper towel to absorb any leftover moisture.
2. In a saucepan, melt the butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until they become translucent and aromatic.
3. Sprinkle in the flour and continue to cook for a minute, stirring to form a roux.
4. Gradually pour in the milk and heavy cream (or Half and Half), whisking continuously to create a smooth and creamy sauce.
5. Stir in the thawed and squeezed dried spinach, allowing it to blend into the sauce.
6. Add the salt, pepper, and a pinch of nutmeg for flavor. Adjust the seasonings according to your taste.
7. Incorporate a handful of grated Parmesan or Pecorino heese into the sauce. Stir until the cheese is fully melted, and the sauce is creamy and flavorful.
8. Simmer the mixture for a few more minutes until it reaches your desired consistency. If it thickens too much, you can adjust by adding a little more milk or cream

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: side dish

Nutrition

• Serving Size: 1 serving
• Calories: 160-180
• Sugar: 1-2 gr
• Sodium: varies approx 300-400 mg
• Fat: 12-14 gr
• Saturated Fat: 7-8 gr
• Carbohydrates: 8-10 gr
• Fiber: 3-4 gr
• Protein: 3-4 gr
• Cholesterol: 30-35 mg