Description
A beautiful blend of spinach, onions and garlic in a creamy sauce with a hint of nutmeg
Ingredients
Scale
- 1 box frozen spinach, thawed, and squeezed dry
- 3/4 Cups Organic Whole Milk
- 1/2 Cup Organic Heavy Cream (or 1 1/4 Cups Organic Half and Half)
- 1/4 Cup Organic Onion, finely chopped
- 1 Clove Organic Garlic, minced
- 3 Tablespoons Organic Butter
- 2 Tablespoons Flour
- 1/4 teaspoon Sea Salt, pepper to taste
- sprinkle of nutmeg
Instructions
- Thaw the spinach in a colander and squeeze dry with paper towels until completely dry. Place the spinach on a cutting board and chop up
- Put the milk and cream in a measuring cup and heat in the microwave until warm
- Melt the butter in a small saucepan over medium heat and saute the onion until tender, approx. 4-5 minutes. Add the garlic and saute until fragrant (approx. 1 min). Add the milk and the cream
- Whisk in the flour and stir for 1 minute
- Add the milk and cream very slowly so lumps don’t form until all the liquid is incorporated and smooth
- Add the nutmeg and spices. Taste and check seasoning, adjust as necessary
- Lastly add the spinach and stir until the sauce is distributed throughout and hot
