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Flourless Peanut Butter & Chocolate Mini Muffins

Scale

Ingredients

Instructions

  1. Preheat oven to 400F
  2. Prepare mini muffin pans by lightly greasing the pans
  3. In a food processor or blender, add everything except the chocolate and pulse (or blend) about 1 minute or until smooth
  4. Pour the peanut butter mixture into a bowl and fold in the chocolate chips
  5. Fill each mini muffin cup about 3/4 full with batter and bake for 8-9 minutes or until a knife comes out clean
  6. Allow muffins to cool in pans for about 10 minutes
  7. Enjoy!

Notes

80 Calories, 4.7 g fat, 37 g sodium, 7.8 carbs, 6.2 g sugar, 2.0 g protein

Nutrition