Description
Chinese Fried Rice at home that is loads healthier than take out. So easy to make you’ll wonder why you haven’t done this sooner.
Ingredients
Scale
- 3 Cups Precooked Brown Rice (I used the bags from Success and I used 3 of them for this recipe)
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1/2 Cup Onion, chopped
- 1/2 – 1 Cup Carrot, peeled and diced small
- 3 teaspoons Garlic, minced
- 1–2 Scallions, diced
- 1/2 Cup Frozen Peas
- 2 Large Eggs, beaten (with a little milk or water)
- 4–5 Tablespoons Tamari
Instructions
NOTE: Make sure to use cooked, cooled rice
- In a large skillet over medium heat, heat the oil – then the butter
- Add the onions and carrots and cook approx. 3-4 min until tender, but don’t brown the onion
- Push the veggies to the side of the skillet and add the garlic on top
- Add the eggs to the other side of the pan ensuring they don’t go underneath the veggies
- Cook the eggs through, chopping up with the spatula
- Combine the eggs and veggies
- Add the rice, peas and Tamari – stir and heat through.
WHAT TO SERVE WITH THIS:
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 334
- Sodium: 1086 mg
- Fat: 16.3 gr
- Carbohydrates: 39.8 gr
- Fiber: 2.6 gr
- Protein: 9.6 gr
- Cholesterol: 108 mg
