Hamburger Helper Beef Stroganoff

The classic comfort food from your childhood made from scratch without the boxed preservatives.  Done in 30 minutes!

As the chilly winter weather begins to take hold, there’s something undeniably comforting about a warm, hearty meal. And what could be cozier than a pot of Homemade Hamburger Helper Beef Stroganoff? This dish takes me back to those childhood days when a simple yet satisfying and filling dinner was all we needed.

Ingredients for Beef Stroganoff

• Ground Beef
• Onion & Garlic
• Wide Egg Noodles
• Beef stock, Milk, Sour Cream
• Cornstarch (or Arrowroot)
• Salt, Pepper, Paprika, Chili Powder

How to Make Beef Stroganoff:

1. Sauté the chopped onions and minced garlic in a large skillet. Add the ground beef to brown.
2. While the beef cooks, prepare wide egg noodles in a separate pot, following package instructions.
3. In a separate pot, mix the milk with beef stock and add a Tablespoon of cornstarch (or arrowroot) to thicken the sauce.
4. Season with salt, pepper, paprika, and chili powder.
5. Finish by stirring in the sour cream to create a creamy masterpiece.

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HOMEMADE HAMBURGER HELPER GROUND STROGANOFF
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Hamburger Helper Beef Stroganoff

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• Author: Debi

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Description

Forget the boxed powdered mix and make your own version of Hamburger Helper in under 30 minutes!

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Ingredients

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1 teaspoon Olive Oil
¼ Cup Onion, finely chopped
½ teaspoon Garlic, minced
1 lb. Ground Beef
8 ounces Wide Egg Noodles
2 Cups Whole Milk
1 ½ Cups Beef Stock
1 Tablespoon Organic Cornstarch (or Arrowroot)
1 teaspoon Sea Salt
¼ teaspoon pepper
¼ teaspoon paprika
¼ tsp chili powder
⅔ Cup Sour Cream

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Instructions

1. Heat a large skillet over med/high heat and add the oil.  When its hot add the onion, ground beef and  garlic. Break up the beef as it cooks with a fork into small pieces. Cook until the beef is browned. Drain
2. Sprinkle the cornstarch over the meat mixture – stir to combine
3. Add the milk and heat to boiling, while stirring
4. Add the beef broth, spices and noodles
5. Lower heat to a simmer, cover and cook (stirring frequently) for 10-12 min or until noodles are tender.
6. Take it off the heat and add the sour cream, stir to combine and serve immediately.