Hamburger Soup




  1. Chop up the onion, carrots, celery, celery, pepper, green beans and mushrooms to bite sized pieces
  2. Pour a little EVOO to coat the bottom of a big stock pot and sauté the vegetables for approx. 3 mintues
  3. Add the garlic – stir for about 30 seconds
  4. Add the ground beef and continue to cook until the meat is browned. Drain if necessary
  5. When the meat is browned, add the crushed tom, soup and broth and bring to a boil
  6. Add the barley
  7. Lower heat and simmer 3-4 hours