Seasoned Breadcrumbs




  1. Start by drying out the bread by ripping it into small pieces and leaving on a baking sheet (or large bowl) on the counter for a day or two, turning occasionally

If you don’t have time to let the bread dry naturally, you can place the slices on a baking sheet and bake in a 350 degree oven for 8-10 minutes. Let the bread cool completely, break up into small pieces and proceed with step 2

  1. Place the small stale pieces of bread into a food processor along with the spices and pulverize until baby fine. This could take more than one time
  2. Store in an airtight container


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