Easy baked rice pilaf - failproof every time

No Fail Simple Wild Rice Pilaf

  • Author: Debi


  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Organic Unsalted Butter
  • 1/4 Cup Organic Carrots, finely diced
  • 1/4 Cup Organic Celery, finely diced
  • 1/4 Cup Organic Onion, finely diced
  • 2 cloves Organic Garlic, minced
  • 1 Cup Long Grain White Rice
  • 1/2 Cup Wild Rice
  • 3 Cups Organic Stock (chicken or vegetable)
  • 1 teaspoon sea salt


  1. Preheat the oven to 375 degrees.
  2. In a large skillet heat the oil over low/medium heat. Add the butter and when melted add the carrots, celery and onion to the pan. Season with a little salt and cook over med heat for 3-4 minutes. Add the garlic and rice to the pan and continue cooking, stirring often, for another few minutes
  3. Pour the rice into a 2 qt casserole dish or baking dish
  4. Add the stock and cover with foil
  5. Bake for 60 minutes
  6. Remove from the oven and fluff the rice with a fork and cover with a clean kitchen towel so the rice can continue to steam for 5 min
  7. Serve warm