No Fail Simple Wild Rice Pilaf

Easy baked rice pilaf - failproof every time



  1. Preheat the oven to 375 degrees.
  2. In a large skillet heat the oil over low/medium heat. Add the butter and when melted add the carrots, celery and onion to the pan. Season with a little salt and cook over med heat for 3-4 minutes. Add the garlic and rice to the pan and continue cooking, stirring often, for another few minutes
  3. Pour the rice into a 2 qt casserole dish or baking dish
  4. Add the stock and cover with foil
  5. Bake for 60 minutes
  6. Remove from the oven and fluff the rice with a fork and cover with a clean kitchen towel so the rice can continue to steam for 5 min
  7. Serve warm