Not Your Mama’s Greenbeans



Dijon Maple Sauce


  1. Preheat the oven to 350 degrees.
  2. Place the pecans on a small baking sheet and roast for 4-5 minutes. Set aside.
  3. In a small bowl, mix together the maple syrup, mustard, vinegar and salt and pepper, Set aside
  4. Boil some water in a saucepan, put the green beans in a colander and place in the pot, cover and let steam for 8-10 minutes or until a fork can easily pierce the beans.
  5. Meanwhile, sauté the shallots and garlic in the butter over low heat to soften.
  6. When the beans are done add them to the shallots.
  7. Add the dijon mustard sauce and stir to coat.
  8. Plate the beans and top with the pecans, slivered almonds, feta cheese and Craisins.