Oven Roasted Vegetables




  1. Preheat oven to 475 degrees
  2. Cut all your veggies up if you haven’t done so already. Make them chunky in size.
  3. Separate the zucchini and mushrooms and set aside. (These take much less time to cook.)
  4. Put the rest of the veggies in a large bowl and coat with just enough oil to coat. Maybe 3-4-5 Tbsp.
  5. Sprinkle seasonings on top and layer the veggies on 2 baking sheets.
  6. Roast for 15 min then add your mushrooms and zucchini stirring in to absorb the oil and seasonings.
  7. Roast an additional 20-30 min or until veggies are cooked and browned.
  8. Stir every so often to prevent sticking and burning.