Ingredients
Scale
- 2 heads roasted garlic
- 1 stick butter, softened
- 1 teaspoon fresh parsley
- 1 teaspoon fresh basil
- 1 teaspoon fresh chives
Instructions
To roast the garlic:
- Take an entire head of garlic and slice it (almost like you’re slicing it in half) but just cut enough of the top off to expose the garlic inside
- Next place it in some aluminum foil and sprinkle it with some kosher sea salt and pepper and drizzle it with olive oil
- Wrap it up and bake them in a preheated oven at 375 for 40-45 minutes
- Once they have cooled a bit and you can touch them, just squeeze the garlic out
To make the butter:
- Place all ingredients in a food processor, or mix by hand or a hand mixer. Just mix it.
- Place the softened butter in the middle of a piece of wax paper and start to shape it into a long log
- Twist the ends and you can now refrigerate and keep as long as regular butter