French Onion Soup

French onion soup is a bistro classic. But it only takes a handful of simple ingredients and some time to make up this deeply flavorful onion soup that has been topped with fresh bread and smothered in melted cheese.  Do you know what happens when onions that have been sautéed so slowly they become this […]

Broccoli, Tomato and Cheddar Quiche

Yum This is a crust less quiche recipe.  It is meant to be simple.  There is a ton of saturated and trans fats in premade pie crusts so if you can make a great tasting quiche like this, why add it if you don’t have to?  Whenever you don’t have a crust to line the bottom […]

Mediterranean Chicken

Do not let this dish fool you.  It is one of the least time consuming dishes I make.  It sounds very fancy, but it’s anything but. This one skillet meal is called Mediterranean Chicken and yes I overstuffed the chicken breasts with a little too much cheese, so don’t be alarmed. Chicken breasts are stuffed with […]

Seasoned Breadcrumbs

Yum I love using left over bread from the bakery to make my breadcrumbs.  I always seem to have a few slices left at the end of the week and I’ve have noticed a big difference when I use homemade breadcrumbs in my recipes vs store bought. They seem much fresher and lighter.  They’re wonderful on […]

Is There Crabmeat in there?

I just HAD to share this with you! As many of you already know I grew up on Long Island, (New York) where your seafood dinner just came off the boat you were watching come to dock 20 minutes before.  Summer in the Hamptons is like no other place in the world to me.  The fresh, […]

Friday Night Pizza

As some of you may already know, Friday night is our traditional pizza night. This is a tradition we value and enjoy.  It gives me a much needed break from cooking and is a prelude to our movie and popcorn night.  It is something we have done since the kids were little and don’t want […]