French Onion Soup

French onion soup is a bistro classic. But it only takes a handful of simple ingredients and some time to make up this deeply flavorful onion soup that has been topped with fresh bread and smothered in melted cheese.  Do you know what happens when onions that have been sautéed so slowly they become this […]

Understanding Labels – Chicken Soup

In continuing our series on Understanding Labels I chose cream of chicken soup as this weeks victim. I didn’t realize how much I used soups until we found out how processed they were and stopped using them.  There are a few good recipes I have that call for creamed soups and I haven’t been able […]