Tomato Basil Chicken




  1. Season chicken breasts with kosher salt and fresh cracked black pepper.
  2. Add a couple of tablespoons of extra virgin olive oil to your skillet.
  3. Add the chicken and cook until it’s about 3/4 done, meaning you’ll see the edges of the chicken turn white with just a little pink left on the top middle. This will ensure a good sear.
  4. Flip the chicken over and add in the fresh tomatoes that you have chopped up.
  5. Next, add the fresh basil, the cold butter, and the minced garlic
  6. Garnish with shredded cheese