Tomato, cucumber, mozzarella cheese salad with avocado and basil in bowl

Tomato, Cucumber and Mozzarella Cheese Salad.



  • 1 1/2 Cups Organic Cherry Tomatoes
  • 1 Organic English Cucumber, peeled and diced
  • 1 Organic Avocado – diced
  • 4 oz Fresh Mozzarella Cheese– cubed
  • 2 teaspoons Organic Red Onion, diced
  • Handful of Organic Fresh Basil or Parsley
  • 2 Tablespoons olive oil
  • 1 Tablespoon Red Wine Vinegar
  • 1 Tablespoon Balsamic Vinegar
  • 1/4 teaspoon sea salt and freshly ground black pepper


  1. Chop up the tomatoes, cucumbers, red onion, cheese and basil. Add to a large bowl.
  2. Whisk together olive oil, vinegars, salt and black pepper. Pour over the salad and refrigerate until really chilled.
  3. Just before serving dice up the avocado and gently toss in.