Tortilla Soup WITHOUT Velvetta!




  1. In a large saucepan, melt butter over medium heat and saute onion until soft (approx 4 min)
  2. Stir in your flour and whisk for 2-3 min. This will burn off any raw flour taste
  3. Slowly whisk in your chicken broth and milk. Stirring constantly, bring just to a boil. Turn the heat down to medium
  4. Add your cheddar and cream cheeses and stir until melted
  5. Stir in your Rotel and spices. Taste for salt and pepper and season accordingly
  6. Using a hand emulsifier blend soup until smooth
  7. Add chicken and heat through
  8. Spoon a small amount into a bowl, top with a little grated cheddar cheese, spoon some more soup in and top with more shredded cheese (and sour cream if you like)