TIP! Make sure all ingred are room temperature!
To ensure a good lift and a light cake, it's important not to OVERMIX your batter.
As the cake is cooking, prepare the lemon syrup.
Poke holes all over the cake using a skewer or handle of wooden spoon.
Pour the lemony syrup all over the cake letting it completely soak in. mmmm
Make the glaze by mixing powdered sugar and lemon juice together in a small dish.
Spoon the glaze on top of the cooled cake! Just look at that.