Zucchini Walnut Apple Bread




  1. Preheat oven to 350 and place rack in center of oven.
  2. Grease and flour your loaf pan.
  3. Toast the walnuts for about 8 minutes over low heat or until lightly browned and fragrant. Let cool and then chop into desired size.
  4. In a large bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg.
  5. In another bowl (or Kitchen Aid) beat the oil, sugar, eggs, and vanilla extract until well blended (about 1-2 minutes).
  6. Grate the zucchini, using a medium grater.
  7. Peel and then grate the apple.
  8. Stir the grated zucchini and apple into the egg mixture
  9. Slowly add the flour mixture to the egg mixture, beating just until combined.
  10. Stir in the nuts
  11. Pour the batter into the prepared pan and bake until the bread has risen and a toothpick inserted in the center comes out clean, about 40-45 minutes.


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