Ingredients
Scale
- 2 lbs Chicken wings
- 1 Tbsp Olive oil
Dry Rub:
- 2 teaspoons Smoked paprika
- 1 teaspoon each: Sea salt, Chili powder
- ½ teaspoon each: Garlic powder, onion powder, cumin
- 1 Tbsp. Organic Cornstarch
Instructions
- Pat chicken dry and place chicken pieces in a large bowl. Drizzle them with oil.
- Combine the ingredients for the rub and add to the chicken wings. Toss to coat.
- Preheat the Air Fryer to 375°F.
- Arrange the first batch of wings. They shouldn’t overlap. Cook the wings for 15 minutes, turning them over after 7 minutes.
- Continue with the rest of the wings until finished.
- Serve warm with your favorite dipping sauce.
- Prep Time: 10 min + 60 min chilling time
- Cook Time: 20 minutes
- Category: Appetizer
- Method: air fryer
