Grilled Basil Shrimp




  1. In a food processor add the butter, lemon juice, mustard, basil leaves and garlic. Give it a few pulses and then add the oil. Depending on how much basil you use and how much juice you get from you lemons you may need to add more oil
  2. Put the shrimp is a bowl, glassware or Ziploc and pour the marinade over the shrimp. Let it marinade no longer than 30 minutes
  3. Grill over a hot grill for approx. 5-6 min or until opaque inside