Print

BEST EVER Meatloaf with a Brown Sugar Whiskey Glaze

5 from 1 reviews

Ingredients

BROWN SUGAR GLAZE:

Instructions

FOR THE MEATLOAF:

  1. Add 1 teaspoon olive oil in a small pan and saute the onion until translucent (approx. 4 min). Add the garlic and saute another 30 seconds to 1 min. Set aside to cool
  2. In a large bowl, add the egg, broth, ketchup, Worcestershire sauce, mustard and pepper and whisk
  3. Add the ground beef, onions and breadcrumbs
  4. Using your hands, mix thoroughly until all ingredients are combined
  5. Place in a large glass baking dish and bake for 1 1/2 hours or until internal temp is 155-160

FOR THE GLAZE:

  1. Combine the coffee, whiskey, Tamari (or organic soy sauce) and sugar in a small saucepan over med/low heat – reduce to half (takes approx. 9-10 min)
  2. Add the ketchup and Worcestershire sauce and simmer for approx. 10 minutes until thick and glossy