Ingredients
Scale
- 2 lbs Ground Beef
- 1/2 Cup Onion, diced
- 2–3 Cloves Garlic, minced
- 1 Tablespoon Parsley
- 1 Egg, beaten
- 1/2 cup Beef Stock
- 1/2 Cup Ketchup
- 1 teaspoon Worcestershire sauce
- 1 Tablespoon Dijon Mustard
- 1 Cup Breadcrumbs
- 1/2 teaspoon Freshly Ground Black Pepper
BROWN SUGAR GLAZE:
- 1/4 Cup Black Coffee,
- 1/4 Cup Honey Whiskey,
- 1/4 Cup Brown Sugar,
- 1/2 Cup Ketchup
- 1/8 Cup Tamari (or organic soy sauce),
- 1 teaspoon Worcestershire sauce
Instructions
FOR THE MEATLOAF:
- Add 1 teaspoon olive oil in a small pan and saute the onion until translucent (approx. 4 min). Add the garlic and saute another 30 seconds to 1 min. Set aside to cool
- In a large bowl, add the egg, broth, ketchup, Worcestershire sauce, mustard and pepper and whisk
- Add the ground beef, onions and breadcrumbs
- Using your hands, mix thoroughly until all ingredients are combined
- Place in a large glass baking dish and bake for 1 1/2 hours or until internal temp is 155-160
FOR THE GLAZE:
- Combine the coffee, whiskey, Tamari (or organic soy sauce) and sugar in a small saucepan over med/low heat – reduce to half (takes approx. 9-10 min)
- Add the ketchup and Worcestershire sauce and simmer for approx. 10 minutes until thick and glossy