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sliced meatloaf with honey whiskey bbq glaze on white plate

BEST EVER Meatloaf with a Brown Sugar Whiskey Glaze


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Ingredients

  • 2 lbs Ground Beef
  • 1/2 Cup Onion, diced
  • 23 Cloves Garlic, minced
  • 1 Tablespoon Parsley
  • 1 Egg, beaten
  • 1/2 cup Beef Stock
  • 1/2 Cup  Ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 Tablespoon Dijon Mustard
  • 1 Cup Breadcrumbs
  • 1/2 teaspoon Freshly Ground Black Pepper

BROWN SUGAR GLAZE:

  • 1/4 Cup Black Coffee,
  • 1/4 Cup Honey Whiskey,
  • 1/4 Cup Brown Sugar,
  • 1/2 Cup Ketchup
  • 1/8 Cup Tamari (or organic soy sauce),
  • 1 teaspoon Worcestershire sauce

Instructions

FOR THE MEATLOAF:

  1. Add 1 teaspoon olive oil in a small pan and saute the onion until translucent (approx. 4 min). Add the garlic and saute another 30 seconds to 1 min. Set aside to cool
  2. In a large bowl, add the egg, broth, ketchup, Worcestershire sauce, mustard and pepper and whisk
  3. Add the ground beef, onions and breadcrumbs
  4. Using your hands, mix thoroughly until all ingredients are combined
  5. Place in a large glass baking dish and bake for 1 1/2 hours or until internal temp is 155-160

FOR THE GLAZE:

  1. Combine the coffee, whiskey, Tamari (or organic soy sauce) and sugar in a small saucepan over med/low heat – reduce to half (takes approx. 9-10 min)
  2. Add the ketchup and Worcestershire sauce and simmer for approx. 10 minutes until thick and glossy