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Blackened Shrimp Tacos with Slaw & Sriracha Sauce

BLACKENED SPICY SHRIMP TACOS W/ SLAW AND SRIRACHA SAUCE - a healthy twist to Taco Tuesdays #shrimptacos #healthy #weeknight dinner #happilyunprocessed

These blackened shrimp tacos are an easy, healthy weeknight dinner and a twist on your regular Taco Tuesday.

Scale

Ingredients

BLACKENING SEASONING:

FOR THE COLESLAW:

CREAMY SRIRACHA SAUCE:

Instructions

FOR THE COLESLAW:

  1. Mix together the mayonnaise, sugar, mustard, vinegar, salt and pepper in a bowl in a large bowl.  Add the coleslaw mix and onions.  Stir until everything is coated in dressing.  Refrigerate until ready to serve.

FOR THE CREAMY SRIRACHA SAUCE:

  1. Mix all the ingredients together in a small bowl and refrigerate until ready to use.

FOR THE SHRIMP:

  1. Stir together all the ingredients for the seasoning in a bowl. Pour the seasoning over the shrimp and stir until the shrimp are coated.Heat 1 Tablespoon of butter in a skillet over medium heat.  When the butter has melted, add the shrimp and cook for 3 minutes per side or until no longer pink.

PUT IT ALL TOGETHER:

  1. Place about 1/4 cup of the coleslaw inside a flour tortilla along with 3 shrimp and some diced tomatoes.  Drizzle some Sriracha sauce on top and serve.