Description
A fabulous blondie cookie bar that uses garbanzo beans as the main ingredient. Totally head smacking good !
Ingredients
Scale
- 2 Cans Garbanzo Beans, (drained and thoroughly rinsed)
- 1 1/4 Cups Old Fashioned Oats (3 min)
- 1/2 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 1 teaspoon Sea Salt
- 1 Cup Brown Sugar
- 1/2 Cup Unsweetened Applesauce
- 3 Tablespoons Olive Oil
- 2 teaspoons Vanilla Extract
- 1 Organic Chocolate Bar (70% or higher cocoa – you will use about 1/4 of it)
Instructions
- Preheat the oven to 350° F
- Lightly spray or grease a 10″ springform pan (including the sides)
- Put the beans into a food processor and pulse a few times to break them up
- Add all the dry ingredients (minus the chocolate) and give it another few whirls
- Add the wet ingredients and continue to pulse until it’s smooth
- Transfer to a large bowl and carefully stir in the chocolate chunks you’ve chopped
- Pour into your prepared pan
- Bake between 30-35 minutes
- Let cool before slicing
- Top with vanilla icecream
- Prep Time: 10 minutes
- Cook Time: 30 minutes
