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homemade blueberry muffins

Blueberry Muffins


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  • Total Time: 37 -40 minutes
  • Yield: 8 Jumbo Muffins 1x

Description

Delicious, moist and fluffy is what you’ll get with this blueberry muffin recipe.


Ingredients

Scale
  • 1 Cup Flour (try and get unbromated and unbleached, King Arthur makes one)
  • 1/2 Cup Whole Wheat Flour
  • 1/2 Cup Sugar
  • 1/2 teaspoon Sea salt
  • 2 teaspoons Baking powder (Hains make a no salt version)
  • 1/3 Cup Olive oil
  • 1/3 Cup Milk (or sour cream for more tang)
  • 1 Large Egg, lightly beaten
  • 1/4 Cup Applesauce
  • 1 Cup Fresh blueberries

Instructions

  1. Preheat an oven to 400° F.
  2. Rinse the blueberries and pat completely dry.  Place them in a bowl and add 1 Tablespoon of flour and toss.  Set aside.
  3. Line a muffin tin with liners (12 small or 8 jumbo)
  4. Combine the flours, sugar, salt and baking powder together in a large bowl.
  5. Pour oil into a 1 cup measuring cup; add the egg and then just enough milk to measure 1 cup.
  6. Add the wet ingredients to the dry flour.
  7. Add the applesauce and carefully fold in the blueberries until the batter is combined but not overmixed.
  8. Pour the batter into the muffin cups and bake on the center rack for 22 – 25 minutes or until a toothpick comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 22-25 minutes
  • Category: Breakfast
  • Method: Baking

Nutrition

  • Serving Size: 1 muffin
  • Calories: 205
  • Sugar: 15.6 gr
  • Sodium: 132 mg
  • Fat: 9.5 gr
  • Saturated Fat: 1.5 gr
  • Carbohydrates: 29.1 gr
  • Fiber: 1 gr
  • Cholesterol: 24 mg

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