Bobby Flay’s Salmon with Brown Sugar and Mustard Glaze



  • 3 Tablespoons brown sugar
  • 1 Tablespoon honey
  • 2 Tablespoons butter
  • 1 Tablespoon pure maple syrup
  • 1/4 cup Country Dijon mustard (a little less than 1/4 c)
  • 2 Tablespoons Tamari (a soy sauce w/o MSG)
  • 2 Tablespoons olive oil
  • 34 Salmon fillets


  1. In a small saucepan over low heat, melt the butter, brown sugar, honey and maple syrup
  2. Remove the pan from the heat and whisk in the mustard, soy sauce and olive oil
  3. Let the glaze cool
  4. Turn the oven on Broil and let it preheat
  5. Meanwhile, place the salmon skin side down on an oven safe skillet and brush it with a little olive oil and season with salt and pepper and coat it with the glaze
  6. Place under the broiler for 3 minutes
  7. Glaze it again and finish cooking it under the broiler for another 5-6 minutes or until it’s flaky