Description
Learn how to make perfectly sweet and spicy candied pecans for the holidays with this easy and delicious recipe, perfect for snacking or giving as a holiday gift.
Ingredients
Scale
- 2 egg whites
- 2 Tbsp water
- 2 lbs pecan halves
- 1/2 cup sugar
- 1 1/2 tsp salt
- 2 tsp ground cinnamon
Instructions
- Preheat the Oven: Set your oven to 250°F (120°C). Line two baking sheets with parchment paper or use a Silpat to prevent sticking.
- Whip the Egg Whites: In a medium bowl, whip the egg whites and water until frothy. This will help the sugar mixture adhere to the pecans.
- Mix the Sugar and Spices: In a separate large bowl, combine the sugar, salt, and ground cinnamon.
- Coat the Pecans: Add the pecans to the egg white mixture, stirring to coat them completely. Then, transfer the pecans to the sugar mixture and stir until all the pecans are evenly coated.
- Bake: Spread the pecans in a single layer on the prepared baking sheets. Bake for 1 hour, stirring every 15 minutes to ensure they bake evenly.
- Cool and Store: Allow the pecans to cool completely on the baking sheets before transferring them to an airtight container for storage.
