Ingredients
Scale
- 2 egg whites
- 2 Tbsp water
- 2 lbs pecan halves
- 1/2 cup sugar
- 1 1/2 tsp salt
- 2 tsp ground cinnamon
Instructions
- Preheat the oven to 250 degrees
- Line 2 baking sheets with parchment paper or use a Silpat
- In a bowl, whip the egg whites and water until frothy
- In another bowl mix the sugar, salt and cinnamon together
- Add the pecans to the egg whites and stir to completely coat the pecans
- Add the pecans to the sugar mixture and stir again until evenly coated
- Spread them onto the baking sheets and bake at 250 for 1 hour
- Stir every 15 minutes
