Ingredients
- 1 ½ Cups Almond flour
- 2 Tbsp. Coconut flour
- Âľ Cup Sugar
- 2 Eggs, room temperature
- ½ Cup Cacao powder
- ÂĽ Cup Unflavored Coconut oil
- 1 ½ teaspoons Vanilla extract
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt Â
For Rolling:
- 3 Tablespoons SugarÂ
- 1 Cup Confectioners Sugar
Instructions
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Preheat the oven to 350° F and prepare 2-3 large baking trays with parchment paper.
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Mix the sugar with the melted and cooled coconut oil until well combined and creamy. Then add two eggs. Whisk until frothy. Add vanilla extract and combine.
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Mix the dry ingredients in a different bowl. (almond flour, coconut flour, cacao powder, salt and baking powder). Add the dry ingredients to the wet and stir until combined.
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Roll the batter into 20 1.5 inch balls. Place them in a small bowl with the 2 sugars and GENEROUSLY coat them.
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Place the balls on the prepared baking tray and lightly flatten them with the bottom of a glass or ramekin. Leave at least 1 inch in between cookies for them to expand whiles baking.
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Bake the cookies on the center rack for 10 minutes. The cookies will come out soft from the oven but will harden up as they cool.
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After baking, dust with extra powdered sugar if desired and enjoy!
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking