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027resize 150x150 - Creamy Dreamy Deviled Eggs

Creamy Dreamy Deviled Eggs


Description

There are deviled eggs and then there are deviled eggs that make your guests go “mmmm….what makes these so good?”


Scale

Ingredients

  • 12 Large Eggs
  • 1/3 Cup Mayonnaise
  • 1 1/2 Tablespoons Dijon Mustard
  • 1 Tablespoon Butter, soft at room temperature
  • 2 Tablespoons Fresh Chives
  • pinch of cayenne pepper, salt, pepper and paprika

Instructions

  1. Place the eggs in a large pot and cover with cold water by 1 inch. Bring the water JUST to a boil over high heat. Cover the eggs and remove the pot from the heat. Let them sit for 12 minutes. Place the eggs in a colander, and rinse them under cold running water to stop the cooking. Set aside to cool completely
  2. Peel the eggs and cut in half lengthwise with a sharp knife
  3. Scoop out the yolk and place in a bowl and mash the yolks with the back of a fork until they are all crumbly
  4. Add the mayo, mustard, butter, chives, salt and peppers and combine until incorporated
  5. Put the filling mixture in a piping bag or Ziploc bag (cut a small hole if using a Ziploc) and pipe into each egg half
  6. Refrigerate until ready to eat

Notes

Serving Size – 2 Deviled Eggs ~ alories 122; Fat 10.2 gr; Cholesterol 190 mg; Sodium 153.9 mg; Carbs .4 gr; Fiber o gr; Sugar .2 gr; Protein 6.4 gr