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Easy Basil Pesto


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Description

Homemade basil pesto is made with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and a little salt and pepper. It goes fabulous as a sandwich spread on a panini, with grilled chicken, even salmon


Ingredients

Scale
  • 3 Cups Fresh Basil
  • 1/3 Cup Pine Nuts
  • 2 Cloves Garlic
  • 1/2 Cup Parmesan Cheese, freshly grated
  • 1/3 Cup Olive oil
  • Sea Salt and Pepper to taste

Instructions

  1. Place all ingredients, minus the olive oil, into a food processor.
  2. Pulse a few times to combine.
  3. Drizzle the olive oil through the chute of the processor and continue pulsing until a nice creamy pesto forms, stopping to scrape the sides once or twice.
  4. Enjoy the basil for up to 5 days in the refrigerator covering with a layer of olive oil and plastic wrap.

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