Description
Fresh vegetables like potatoes, peppers, broccoli, onions and tomatoes transformed into tender, caramlized goodness through the magic of roasting.
Ingredients
Scale
- 3 Carrots, peeled and sliced into rounds
- 2 Potatoes, cut into chunks
- 1 Head of Broccoli, florets separated
- 1 Red pepper, sliced
- 1 Cup Cherry tomatoes
- 4 cloves Garlic, minced
- 1 Onion, sliced
- 3 Tbsp. Olive oil
- Salt and pepper to taste
- 1 teaspoon Dried oregano
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss together the carrots, potatoes, broccoli florets, red pepper slices, cherry tomatoes, minced garlic, and sliced onion.
- Drizzle the olive oil over the vegetables and season generously with salt, pepper, and dried oregano. Toss until all the vegetables are evenly coated.
- Spread the seasoned vegetables out in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly golden, stirring halfway through the cooking time for even roasting.
- Once roasted, remove from the oven and serve immediately as a delicious and nutritious side dish.
