Description
A classic easy potato salad using nothing but potatoes, celery, onion in a mayo and sour cream dressing.
Ingredients
Scale
- 4 to 5 lb red potatoes, peeled and cut half (approx. 10-12)
- 1 cup sweet onion, diced
- 1 cup celery, diced (2 to 3 stalks)
- 2 tablespoons apple cider vinegar
DRESSING:
- 1 1/2 cups mayonnaise
- 1/2 cup sour cream
- 1 tablespoon yellow mustard
- 1/4 teaspoon sea salt
- 1/4 teaspoon white pepper
EQUIPMENT I USED:
Instructions
- Peel the potatoes and cut them into large chunks, depending on their size.
- Place them in a large pot of cold water covered by at least 2 inches.
- Generously salt the water and bring it to a boil. Once boiling, reduce the heat to medium and simmer for about 15 minutes, or until the potatoes are fork-tender
- Meanwhile, dice the onion and celery and set aside.
- Drain the potatoes and let them cool for about 5 minutes or until they stop steaming.
- Drizzle about 2 tablespoons of apple cider vinegar over the potatoes and stir gently to combine. Let them sit for 1 to 2 minutes so the vinegar can absorb.
- Mash lightly with a potato masher, keeping some larger chunks. Add the onion and celery, then season with salt and pepper.
- In a small bowl, mix the dressing and stir in enough to coat the potatoes evenly.
- Cover and chill until ready to serve.
OTHER GREAT SUMMER SIDES:
