Description
This dish combines the vibrant flavors of sweet red bell peppers, creamy eggs, and melted cheese, resulting in a savory and satisfying breakfast with a hint of smokiness from roasting.
Ingredients
Scale
- 2 Red Bell peppers
- 4 Eggs
- ½ Cup Shredded cheese of choice
- 1 Tbsp. Olive oil
- ½ teaspoon Sea salt
- ½ teaspoon Black pepper
Instructions
- Preheat the oven to 425° F.
- Slice each pepper in half, remove the seeds and trim down any ribs. Place them side up on a baking sheet with lined parchment paper. Drizzle them with a little olive oil and a sprinkle of salt and pepper.Â
- Bake the peppers until they soften (about 10-15 minutes).
- When ready, remove the peppers from the oven and sprinkle some cheese in each of them. Carefully crack an egg and place on top. Sprinkle with some salt and ground pepper.
- Bake until eggs are set (about 15 min).
- Garnish with some freshly chopped chives, parsley or basil.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Breakfast
- Cuisine: American
