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fluffy fall pumpkin pancakes

Pillowy Pumpkin Pancakes

  • Author: Debi
  • Total Time: 20 minutes
  • Yield: 8-10 pancakes 1x


  • 1 Cup Flour
  • 2 Tbsp. Sugar
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground nutmeg
  • 1/4 teaspoon Ground cloves
  • 1/4 teaspoon Ground ginger
  • 1/2 Cup Pumpkin puree
  • 1 Large Egg
  • 1 Cup Buttermilk
  • 2 Tbsp. Melted Butter
  • 1 teaspoon Vanilla extract


1.Preheat Your Griddle:

  • Preheat a griddle or a non-stick skillet over medium-high heat. If using an electric griddle, set it to 350°F (175°C).

2. In a Large Bowl, Combine Dry Ingredients:

  • In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and all the ground spices (cinnamon, nutmeg, cloves, and ginger). This creates a flavorful base for your pancakes.

3. Mix Wet Ingredients:

  • In a separate bowl, combine the pumpkin puree, egg, buttermilk, melted butter, and vanilla extract. Whisk until the mixture is smooth and well-blended.

4. Combine Wet and Dry Ingredients:

  • Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can make the pancakes less fluffy.

5. Prepare the Griddle:

  • Lightly grease the preheated griddle with cooking spray or a small amount of melted butter. This prevents the pancakes from sticking.

6. Cook the Pancakes:

  • Pour 1/4 cup of pancake batter onto the griddle for each pancake. Use the back of a spoon to spread the batter into a round shape, if needed.
  • Cook until you see bubbles forming on the surface, and the edges begin to look set, usually about 2-3 minutes.

7. Flip and Finish Cooking:

  • Carefully flip the pancakes using a spatula. Cook for an additional 2-3 minutes on the other side, or until both sides are golden brown and the pancakes are cooked through.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast


  • Serving Size: 1 pancake
  • Calories: 99-124 calories
  • Sodium: 230-290 mg
  • Fat: 3.2 - 4 gr
  • Carbohydrates: 14.7 - 18.5 gr
  • Fiber: .9 - 1.1 gr
  • Protein: 2.9 - 2.6 gr
  • Cholesterol: 25 - 32 mg

 *Limited period offer.



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