Description
A lightened up version of a fun and brightly colored summer broccoli salad with Greek yogurt, mayo, honey as a sweetener, almonds, red onions and dried cranberries.
Ingredients
Scale
FOR THE DRESSING:
- 3 Tablespoons Whole Greek Yogurt
- 1/3 Cup Mayonaise
- 1 Tablespoon Apple Cider Vinegar
- 1 Tablespoon Honey
- 1/2 teaspoon Dijon Mustard
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon freshly ground black pepper
FOR THE SALAD:
- 4 Cups Broccoli Florets (I got mine at Costco)
- 1/4 Cup Red Onion, chopped
- 1/3 Cup Slivered Almonds, (toasted for 3–4 min at 350 if possible)
- 1/3 Cup Dried Cranberries
- 1/4 Cup Unsalted Sunflower Seeds
- 3 Bacon slices, cooked and crumbled
Instructions
- Chop up the red onion and then place in a small bowl of cold water for 5 minutes.
- Meanwhile, combine the ingredients to make the dressing and stir using a whisk and set aside
- In a larger bowl, combine the ingredients for the salad. Drain the onion and add. Pour the dressing on top
- Cover and chill at least 1 hour before serving, although overnight is best
Notes
Calories- 154;Â Sugar 9.8 mg;Â Sodium 125 mg;Â Fat 10 gr;Â Carbs 12 gr;Â Fiber 2.3 gr; Protein 3.8 gr
- Prep Time: 15 min
- Cook Time: 0 min
