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Greek salad dressing 150x150 - Healthy Chopped Greek Salad with a Zesty Dressing

Chopped Greek Salad with a Zesty Dressing



For the Salad:

  • 2 Medium Heads Romaine Lettuce, chopped
  • 1/2 Cup Chickpeas, drained and rinsed
  • 1 Pint Cherry Tomatoes, halved
  • 1 Cup Kalamata Olives
  • 1 English Cucumber, quartered
  • 1/2 Red Onion, diced
  • 45 Pepperoncini Peppers, diced (or banana peppers)
  • 14 oz. Artichoke hearts

For the Dressing:

  • 1 /3 Cup Red wine vinegar
  • 1/2 Cup Olive Oil
  • 1 Lemon, juiced
  • 1 teaspoon Dijon Mustard
  • 2 Garlic Cloves, minced
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon Salt
  • Fresh Black Pepper


  1. Prepare the dressing by combining all the ingredients into a mason jar and shake vigorously until well combined.  Set aside. 
  2. Place the lettuce in a large bowl and using a pair of kitchen scissors, begin chopping the lettuce until it is small and bite sized.  
  3. Add the remaining salad ingredients ensuring they too are bite sized.
  4. Pour the dressing over the salad and combine using tongs or salad tongs.  
  5. Serve immediately.

 *Limited period offer.



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