Description
No Thanksgiving is complete without sweet potatoes on the table. Only, these are much lower in sugar so you can enjoy them as a side dish and not a dessert.
Ingredients
Scale
- 3 Large Sweet Potatoes
- 1 /3Cup Butter, melted
- 2 Tablespoons Sugar
- 2 Tablespoons Brown Sugar
- 2 Eggs, beaten
- 1/2 Cup Whole Milk
- 1 Tablespoon Orange Juice
FOR THE TOPPING:
- 2 Tablespoons Butter, melted
- 1 /3 Cup Chopped Pecans
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Flour
Instructions
- Preheat the oven to 400° and place the potatoes on the middle rack and cook approximately 45min-1hour. Remove from the oven and let cool before peeling.
- Lightly grease a pie plate or other baking dish with softened butter. Set aside.
- Place the peeled potatoes, butter, sugar(s), eggs, milk and orange juice in a large bowl and mix with a hand mixer until combined.
- Add the mixture to the prepared pan. Prepare the topping mixture and sprinkle that on top.
- Bake in the oven for 30 minutes or until the edges slightly pull away. Let stand before serving.
