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Homemade Buttermilk Pancakes can be made low sodium

Homemade Blueberry Buttermilk Pancakes


  • 2 Cups Flour
  • 1 Tbsp. Sugar
  • 3 teaspoons Hains No Sodium Baking powder
  • 1 teaspoon No Salt Baking soda
  • 1/4 teaspoon Salt
  • 2 Large Eggs
  • 3/4 Cup Milk
  • 1 Cup Buttermilk
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Fresh Lemon zest
  • 12 cups  Fresh Blueberries (if using frozen be sure to thaw first)
  • Almonds, chocolate, honey to garnish (optional)


  1. In a medium bowl combine the eggs, milk, buttermilk and vanilla and whisk until completely combined, 1-2 minutes.
  2. Sift the dry ingredients into a separate bowl (flour, sugar, baking powder, baking soda, lemon zest, salt) and mix it until well combined. Add to the wet ingredients.
  3. Add the blueberries to the pancake batter. Let the pancake batter for 5 minutes.
  4. Heat a skillet on medium flame, lightly grease and pour ¼ cup of pancake batter. Flip to the other side once it started bubbling up and cook for another minute.
  5. Repeat the same with the remaining batter and serve immediately by topping some blueberries, honey, chocolate,  almonds (optional).

 *Limited period offer.



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