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Homemade Mayonnaise (Low Carb/Keto/Paleo)


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5 from 1 review

  • Author: Debi
  • Total Time: 5 min
  • Yield: 1 cup of mayo 1x

Description

A Paleo/Keto friendly mayo using Organic Avocado Oil instead of processed and unhealthy soybean and canola oils


Ingredients

Scale
  • 1 Organic Large Egg yolk, room temperature
  • 2 teaspoons Freshly Squeezed Organic Lemon Juice
  • 1/2 teaspoon White or White Wine Vinegar
  • 1/2 teaspoon Sea Salt (do not use table salt)
  • 1/4 teaspoon Dijon Mustard
  • 3/4 Cup Organic Avocado Oil

Instructions

  1. Add all the ingredients to a wide mouth mason jar.  Put an immersion blender in the jar so it is touching the bottom and blend on high moving the immersion blender up and down the jar a few times until the mayo becomes thick.
  2. Refrigerate for up to 7 days

Notes

You can also make by hand using a whisk.  Add all the ingredients to a bowl, minus the oil.  Slowly drizzle the oil in while whisking vigorously until all the oil is incorporated and the mayo becomes thick.

Another option is to use a mini food processor.  The larger one will be too big and won’t thoroughly mix the mayo.

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