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How to make a Fall Charcuterie Board in 5 easy steps

Fall Charcuterie Board in 5 Easy Steps


  • Author: Debi
Scale

Ingredients

CHEESES: (see post for amounts based on number of servings)

  • Brie
  • Havarti
  • Mozzarella Balls
  • Something Stinky (Roquefort or Camembert)

FRUITS:

  • 12 bunches of grapes
  • 1 cup fresh Blackberries
  • 1 cup dried apricots or figs

MEATS: (see post for amounts based on number of servings)

  • Prosciutto
  • Salami

CRACKERS/BREADS: (see post for amounts based on number of servings)

  • Water Crackers
  • Sliced Baguette

FILLERS:

  • 1 Cup mixed olives
  • 1/2 Cup cornichons
  • 1/4 Cup pistachios
  • 1/4 Cup fig or apricot jam
  • 1/4 Cup grainy or Dijon mustard