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Learn how to make guacamole at home with avocados, cilantro, red onion and fresh lime juice

How to Make Fresh and Authentic Guacamole

  • Total Time: 10 min


Simple, fresh ingredients always makes the best guacamole


  • 4 Avocados, very ripe or over ripe
  • 1 Jalapeno Pepper, minced
  • 23 Cloves Garlic, minced (or pressed)
  • 1/4 Cup Red Onion, diced
  • 23 Tablespoons Cilantro, finely chopped
  • 1/4 Cup Rotel Diced Tomatoes, drained (optional)
  • 2 Ripe Limes, freshly squeezed
  • Sea Salt and pepper to taste


  1. Begin by slicing the avocados in half lengthwise and twist the avocado is different directions.  Twist the avocado to open.
  2. Using your knife, quickly tap the pit with your knife so the knife wedges into it. Gently twist and the pit should come right out.
  3. Scoop the avocado out and put in a small bowl. Mash with the back of a fork to the desired consistency.
  4. Immediately add the lime to stop the avocado from browning.  Add the jalapeno, minced garlic, diced onion, cilantro, Rotel tomatoes, salt and pepper.
  5. Mix and immediately refrigerate.
  • Prep Time: 10 min
  • Category: Appetizer
  • Cuisine: Mexican

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