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Pumpkin French Toast with homemade whipped cinnamon maple butter

Whipped Cinnamon Maple Butter

  • Total Time: 5-7 minutes
  • Yield: 1 Cup 1x


This homemade cinnamon maple butter is a welcome addition to all your fall baking recipes. Put a generous dollop of it on French toast, slather it on a scone, or spread it on freshly baked bagel for that whimsical Fall flavor.


  • 1 cup (2 sticks) unsalted butter, softened
  • 4 Tbsp Pure Maple Syrup
  • 1 ½ teaspoons ground cinnamon
  • 1/2 teaspoon Vanilla Extract


  1. Mix all ingredients together in a large bowl until light and fluffy (approx 4-6 minutes)
  2. Using a rubber spatula, scoop the butter onto a piece of parchment paper, cover and roll it into log.
  3. Twist the ends of the parchment paper until tight.
  4. Chill in refrigerator at least 24 hours before serving.
  • Prep Time: 5-7 minutes
  • Category: Condiment
  • Cuisine: American

 *Limited period offer.



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