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Keto Friendly Coffee Cake


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5 from 2 reviews

  • Author: Debi
  • Total Time: 1 hour
  • Yield: 9 servings 1x

Ingredients

Scale

Cake:

  • 4 Large Eggs
  • Âľ Cup Erythritol
  • 2 teaspoons Vanilla extract
  • ½ Cup Melted Butter
  • 2 teaspoons Baking powder
  • 2 teaspoons Apple cider vinegar
  • 2 ÂĽ Cup Almond flour

Cinnamon Crumble:

  • â…“ Cup Erythritol
  • ÂĽ teaspoon Nutmeg
  • 3 teaspoons Ground Cinnamon
  • 4 Tbsp. Almond flour
  • 1 Cup Chopped Walnuts or Pecans
  • â…“ Cup Melted Butter

Cream Cheese Glaze:

  • 1 Tbsp. Cream cheese
  • â…“ Cup Heavy cream
  • 1 Tbsp. Powdered Erythritol

Instructions

MAKE THE BATTER:

  1. Take two of the four eggs and separate whites from yolks. Set the two egg whites aside.
  2. Beat two whole eggs with the two yolks in a large bowl.
  3. Add the melted butter, vanilla extract, and apple cider vinegar to the beaten eggs. Whisk to combine.

COMBINE THE DRY INGREDIENTS:

  1. In a medium size bowl, mix the erythritol, baking powder, and almond flour.
  2. Fold it into the egg mixture until combined to make the cake batter.

BEAT THE EGG WHITES:

  1. Grab the 2 egg whites and in a medium size bowl, beat them into soft picks. They are ready when you can turn a bowl upside down and they don’t fall out.
  2. Fold this into the cake batter

MAKE THE CRUMB TOPPING:

  1. Make the cinnamon crumble by mixing all the ingredients until well combined. We’re looking for a moist but grainy consistency. If needed, add an extra tablespoon of almond flour.

FILL THE CAKE PAN:

  1. Take the prepared baking tray and pour between half and one third of the cake batter into it.
  2. Spread 1/2 of the cinnamon crumble on top of the batter, and extend it evenly.
  3. Pour the remaining batter on top and add the remaining crumble.

BAKE:

  1. Pre-heat the oven to 350°F and prepare an 8’’ square baking tray with parchment paper. 
  2. Bake for 25-28 minutes, or until an inserted toothpick, comes out clean or with little lumps. Due to the almond flour and cinnamon crumble, a moist cake is desirable. Note: it’s better to have an undercooked cake than the opposite, as almond flour will be definitely baked when cold.

FINALLY THE GLAZE:

  1. Prepare the cream cheese glaze by mixing cream cheese with heavy cream and powdered erythritol. Adjust thickness and sweetness to taste.
  2. Drizzle on top of the coffee cake before serving.
  • Prep Time: 30 min
  • Cook Time: 30 min
  • Category: Breakfast

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