Ingredients
Scale
- 2 Cups diced cooked chicken breast
- 1/2 Cup sliced scallions (green onions)
- 1/2 Cup halved red grapes
- 1/4-1/2 Cup craisins (dried cranberries)
- 1/2 Cup diced celery
- 1/4 Cup finely chopped red onion
- 1/2 Cup chopped pecans
- 1/2 Cup plain Greek yogurt
- 1/2 Cup Mayonnaise
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Honey
- Juice of 1/2 lemon
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the diced chicken, scallions, red grapes, craisins, celery, red onion, and pecans.
- In a separate small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and toss gently until everything is evenly coated.
- Adjust seasoning to taste and chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of mixed greens, in lettuce cups, or as a sandwich filling.
